Product Description
Consistently among the most critically acclaimed wines from the region, it is made with fruit from 80-150 year old dry farmed vines. These bottles have been stored in our cellar at Worden’s since release. We recently popped a bottle to check on it, and were all very impressed by its massive body and concentration of flavors. By all means open for business, it would be fascinating to track the progress of this stunning, well-endowed wine over the course of a decade or more. If there is a better match for a pepper-encrusted and charcoal-seared New York strip steak, we have yet to find it
