Product Description
The village is located at the northern end of the Cotes-du-Rhone growing region, and the cooler climate endows the wine with a darker fruit profile and higher acidity than the region’s more southern examples. Robert Parker described “black cherry, black currant, underbrush, forest floor, and crushed rock-like aromas and flavors” in his 92 point review. 65% Grenache and 35% Syrah, this wine is a perfect partner for roast chicken, pork tenderloin, or even filet mignon.
